How are you celebrating the 4th of July?
I am not sure. I did my grocery shopping this morning with my mom. We bought some GFCF foods for him.
My husband works from 2-6. My son seems tired today. I think we will take it easy. I am not a big fan of fireworks, anyway.
Il abrite une bombarde de la guerre de 100 ans.
Sourly eating sour cherry in a sour cherry tree, of course. Made with acrylic paint and cut up sweet wrappers on brown paper.
My girlfriend Michelle, who lives too far away love to torment Ryan with her Wednesday Recipe Posts. So I thought I would take today to share the yummiest salad recipe that I got from another girlfriend named Michelle, who lives right around the corner. (There's sooo many Michelle's in my life and yet their all so wonderfully unique and different from each other)
Mango Avocado Shrimp Salad
(serves 6)
3 tbsp fresh lime juice
2 tbsp vegetable oil
1 tbsp sugar
2 lg firm ripe mangos
2 lg firm ripe avocados
2/3 cups sliced green onion and chopped cilantro
1 tbsp minced fresh green chile
1 lb (70 to 110) peeled cooked shrimp
Wisk lime juice, oil and sugar until sugar dissolves.
Dice mangos and avocados into 3/4 inch cubes.
Mix all ingredients gently.
Serve immediately or chill up to one hour.
This is so good! It's all the right luscious flavors combined together.
Carrying momoi's dojinshi
Après ça, vous retournerez sagement travailler!
Don't let the door hit you in the ass on your way out... hopefully you'll be a kinder organism in your next life.
Here are a few of my favorite anti-war songs, a perfect companion to this day of independence.
Hoping for some kind of miracle,
like the doorbell to ring
something...
